Turkey khinkali in a white serving dish

Thanksgiving

Give thanks, pour wine, pass the turkey, the Georgian way. Our Thanksgiving menu blends American tradition with Georgian soul: turkey khinkali, turkey mtsvadi with satsivi, pumpkin pâté and pumpkin chvishtari, ready for your table or for a Friendsgiving supra.


Dishes change every year. The current menu opens for pre-order in November.


Prefer to celebrate with us? In past years our restaurants also served a five-course, family-style Thanksgiving Supra, booked on Resy.

Whole roasted piglet on kale on a wooden table

Christmas and New Year’s

A Georgian holiday table is a wish for an abundant year ahead. Our winter feast centers on a whole or half roasted piglet, a cherished Georgian tradition, with fresh shoti bread and Georgian sauces, plus festive khachapuri and winter sweets like gozinaki.


Prefer to celebrate with us? The Roasted Piglet Experience is also served at the restaurant for a whole table: Whole (7–12 guests) or Half (4–7 guests), pre-booked on Resy.

Easter paska, cheesecake and red-dyed eggs with a Let’s Chama gift box

Easter

Celebrate the season of renewal around a table meant for sharing. Our Easter feast for up to 6 brings sweet paska, Easter cheesecake, red-dyed eggs, achma (layered cheese pie), chakapuli (springtime lamb stew) and fresh shoti bread.

Catering trays of khinkali and Georgian dishes

How holiday orders work

Pre-order only. Each holiday menu opens a few weeks ahead and closes a few days before the holiday.


Pickup from Chama Mama Catering, 147 West 14th Street, New York, NY 10011, or delivery to your door.


Questions or a large group? Call (516) 756-9732, email events@chamamama.com or send a catering inquiry.


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