Georgian tarragon soda with a bold herbal citrus finish. Bright and refreshing.

Sparkling mandarin soda with vibrant citrus notes. Fresh and lively.

Naturally carbonated Georgian mineral water. Crisp. Clean. Iconic.

2 Kebabs (beef & pork, chicken, or lamb), crispy smashed potatoes and two sauces: Tkemali and Satsebeli.

2 Mtsvadi (chicken or pork), crispy smashed potatoes and two sauces: Tkemali and Satsebeli.

Mixed Meat Platter (Chicken Kebab, Pork & Chicken Mtsvadi, and Lamb Chops), crispy smashed potatoes and two sauces: Tkemali and Satsebeli

Signature Dessert Platter — Honey Cake, Napoleon, traditional Pelamushi, and Golden Quince Corn Cake

Tomato, cucumber, red onion, herbs, pomegranate

Fermented wild sprouts, arugula, cucumber, lemon dressing

Kale, rainbow beets, walnuts, wheat berries, tkemali vinaigrette

Pumpkin soup with heavy cream, sautéed onions, and garnished with toasted pumpkin seeds. Served with Chama Mama bread.

Traditional Georgian Beef soup with tomato, and wheat berries. Served with Chama Mama Bread

Pumpkin, beet, ekala, eggplant, spinach pkhali, smoked cheese, Chama Mama bread

Pumpkin, walnuts, onion, garlic, coriander, cilantro, pomegranate

Eggplant, walnuts, roasted onion, garlic, coriander, pomegranate molasses. Topped with cilantro and pomegranate

Beets, walnuts, roasted onion, garlic, coriander. Topped with cilantro and pomegranate

Georgian wild plant, walnut paste, roasted onion, coriander. Topped with cilantro and pomegranate

Spinach, walnuts, roasted onion, garlic, coriander. Topped with cilantro and pomegranate

Charred eggplant, zucchini, peppers, tomato, carrots

Oyster, shiitake, and white mushrooms, tarragon, onion, garlic, black pepper

Lamb, rice with mint and garlic sour cream

Chama Mama cheese blend, green ajika, roasted pumpkin seeds

Adjara cheese boat filled with Chama Mama cheese, egg yolk, butter

Imereti bread filled with Chama Mama cheese blend

Racha bread filled with spiced beans

Svaneti bread filled with beef and pork, mountain spices, ajika

Fenugreek, ajika, sunflower oil

Stone ground corn, Imeruli ajika. Takes up to 15 minutes

Georgian dumpling with Beef and Pork blend

Georgian dumpling with Lamb

Georgian Dumpling with Mushroom

Georgian Dumpling with herbed potato and golden butter (Erbo)

Beef short ribs, Saperavi wine, pomegranate, tashmijabi cheese potatoes

Lamb shoulder, aubergine, tomato, herbs, Shoti bread

Slow cooked lamb, rice, cumin, black pepper

Roasted chicken, walnut sauce, ghomi grits, kharcho spices

roasted pumpkin. Walnut sauce. Fresh grits. Kharcho spices. Best enjoyed with freshly baked bread

Red bean stew, house ferments, herbs, cornbread

Chicken, lavash, satsebeli sauce, spices, barberry

Lamb, lavash, satsebeli sauce, spices, barberry

Beef and pork, lavash, satsebeli sauce, spices, barberry

Chicken skewers, tkemali sauce

Pork skewers, tkemali sauce

Creamy garlic wine sauce, herbs, ajika oil

Georgian green plum sauce

Georgian style harissa

Roasted onion and walnut based spread

Georgian spiced tomato sauce

Green Hazelnut Ajika

2 pieces of Chama Mama bread

Ajika with sunflower oil, Chimichurri ajika, and Imeruli ajika

House fermented vegetables

Fresh Grits

Creamy potatoes with cheese (tashmijabi)

Roasted Salmon with Svanuri salt and lemon

Grilled Chicken with svanuri salt

Crispy smashed potatoes, tkemali sauce, herbs

Soft multilayered dulce de leche cake

Puff Pastry filled with creme patissiere topped with powdered sugar and raspberry

Traditional Georgian sweet grape pudding

House made citrus preserve, corn cream

Velvety chocolate, fresh berries, mint