Roasted Piglet Experience
For a Life’s Big Moments
In Georgian tradition, when something truly matters—when people gather to celebrate, to honor, to mark a milestone—you don’t hold back. You bring out something whole. Something generous. Something that says, without explanation: this matters. At the center of that table is often gochi (გოჭი), a whole roasted piglet with crisp skin and tender, delicate meat. It’s not just a dish. It’s a statement of abundance, care, and intention. At Chama Mama, we offer roasted piglet as a pre-order, chef-prepared experience—designed for gatherings that deserve more.
How it's Prepared
Rooted in the culinary traditions of Samegrelo, western Georgia, our piglet is seasoned in the classic style with Ajika—a blend of chili, garlic, and spices that brings depth, aroma, and balance to the richness of the meat.
Slow-roasted to achieve perfectly crisp skin and tender interior, each piglet is prepared with precision and timing. This is not something rushed or improvised. It’s something planned, respected, and executed with care.
Made to Share
Whether you’re hosting a birthday, an anniversary, a gathering of friends, or simply bringing people together for the sake of it, a whole roasted piglet transforms the table into an experience. It invites conversation, toasts, and that unmistakable feeling of occasion.
In Georgian culture, placing something whole at the center of the table reflects something deeper—unity, generosity, and a moment made complete.
- Half Piglet serves 4–7 guests
- Whole Piglet serves 8–12 guests
How It's Served
Each order comes with freshly baked shoti bread and traditional Georgian sauces, completing the table the way it’s meant to be.
An Exclusive Pre-Order Experience
Available in limited quantities and prepared to order. We require 48 hours’ notice to ensure proper preparation, timing, and presentation. This is not a last-minute dish—it’s something you plan for, anticipate, and gather around.
