Georgian tarragon soda with a bold herbal citrus finish. Bright and refreshing.

Sparkling mandarin soda with vibrant citrus notes. Fresh and lively.

House blend of beef and pork, barberry, Georgian spices, lavash, red onion, parsley, pomegranate, Ajika, Tkemali and Satsebeli sauces

House blend of chicken, barberry, Georgian spices, lavash, red onion, parsley, pomegranate, Ajika, Tkemali and Satsebeli sauces.

House blend of lamb, barberry, Georgian spices, lavash, red onion, parsley, pomegranate, Ajika, Tkemali and Satsebeli sauces

Marinated chicken skewers served with tarragon tkemali, red onions and pomegranate, Ajika, Tkemali and Satsebeli sauces.

Marinated Pork skewers served with tarragon tkemali, red onions and pomegranate, Ajika, Tkemali and Satsebeli sauces.

Georgian soup dumpling with Beef and Pork blend. 9 pieces

Georgian soup dumpling with lamb. 9 pieces.

Georgian Dumpling with Mushroom. 9 pieces

Campari tomato, persian cucumber salad with fresh herbs, radish, sunflower oil, wine vinegar and opal basil

Georgian fermented sprouts with arugula, radish, red onion, cucumber, sunflower oil and vinegar.

Baby gem lettuce, spring herbs, house tarragon pesto

King trumpet, Oyster and White button mushrooms in a savory mushroom broth packed with fresh herbs and served with Chama Mama bread

Traditional Georgian chicken soup with egg, and cilantro. Served with Chama Mama bread and a lemon wedge

Good for sharing. A tasteful selection of Pkhali and vegetable dishes – served with Chama Mama bread and Georgian smoked cheese *Pkhali are walnut based spreads

Artichoke, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate

Eggplant, walnuts, roasted onion, garlic, coriander, pomegranate molasses. Topped with cilantro and pomegranate

Beets, walnuts, roasted onion, garlic, coriander. Topped with cilantro and pomegranate

Georgian wild plant, walnut paste, roasted onion, coriander. Topped with cilantro and pomegranate

Spinach, walnuts, roasted onion, garlic, coriander. Topped with cilantro and pomegranate

Catfish, cilantro-vinegar marinade, ceviche-style

Roasted vegetable ragout with eggplant, zucchini, yellow squash, red bell pepper and tomato

Roasted oyster, Shiitake, Button mushrooms. Roasted red bell pepper. Tomato. Cilantro. Savory

Lamb, rice, mint, sour cream. (Served Hot)

Chama Mama cheese blend topped with fresh tarragon and opal basil

Adjara region - Traditional open-faced khachapuri filled with Chama Mama cheese blend, topped with butter and egg. (egg comes mixed in already)

Imereti region - Our signature dough filled with Chama Mama cheese blend (4 slices)

Racha region - Our signature dough with spiced mashed beans. Vegan option available (4 slices)

Svaneti region - National dish of the Svans. Spiced beef and pork, onion and garlic. Topped with Ajika (4 slices)

Freshly baked bread. Served with Ajika with sunflower oil

Served with Green Ajika

Georgian dumpling with Beef and Pork blend

Georgian dumpling with Lamb

Georgian Dumpling with Mushroom

Megruli cheese dumplings, served with homemade mint yogurt. (3 per serving)

Slow cooked beef stew with Budeshuri Saperavi wine and pomegranate molasses. Served with creamy mashed potatoes with cheese, cilantro and pomegranate

Lamb cooked in Tsolikouri wine, fresh tarragon and sour green plum. Served with chama Mama shoti bread

Chicken in walnut sauce with saffron, garlic and georgian spices. Served with fresh grits (ghomi)

Cauliflower in walnut sauce with saffron, garlic, and georgian spices. Served with fresh grits (ghomi)

Traditional red bean stew, topped with fresh herbs. Served with House ferments *House ferments will change throughout the season!

Chicken kebab. Georgian spices. Lavash. Red onion. Parsley. Satsebeli sauce. Pomegranate. Barbery

Beef and pork kebab. Georgian spices. Lavash. Red onion. Parsley. Satsebeli sauce. Pomegranate. Barbery

Seasoned lamb grilled for depth and aroma, wrapped in thin lavash with Georgian spices.

Marinated Pork skewers served with tarragon tkemali, red onions and pomegranate

Marinated chicken skewers served with tarragon tkemali, red onions and pomegranate

Oven roasted rainbow trout fillet, sour green plumb, herb, chimichurri, lemon

Chicken marinated in Svanuri salt, house sour green plum tkemali and tarragon.

Slow roasted, Georgian spices, braising jus

Seasonal sour green plum sauce

Georgian style harissa

Roasted onion and walnut based spread

Georgian spiced tomato sauce

Georgian-style chimichurri with herbs, garlic, and sour green plum.

2 pieces of Chama Mama bread

Ajika with sunflower oil, Chimichurri ajika, and Imeruli ajika

Variety of House Ferments* *may vary

Fresh Grits

Creamy potatoes with cheese (tashmijabi)

Roasted Salmon with Svanuri salt and lemon

Grilled Chicken with svanuri salt

Smashed skin potatoes with svanuri salt served with house tkemali

Soft multilayer dulce de leche cake

Puff Pastry filled with creme patissiere topped with powdered sugar and raspberry

Delicate layers of honey chocolate filled with house-made pastry cream, finished with a smooth chocolate glaze. A classic Georgian childhood dessert

Traditional Georgian sweet grape pudding